By C.J.C. Phillips
3rd Edition
Completely updated and revised, the new edition of Principles of Cattle
Production continues to provide an introductory level text for all
interested in dairy and beef cattle production systems. This edition
presents a vision for a cattle industry that addresses issues about
impacts on the environment, the welfare of cattle and the provision of
safe and high quality food for an increasingly demanding world
population. The new edition: Is expanded to include more on animal
welfare, sustainability and production systems in low and middle income
countries, including smallholder production systems; - Has undergone a
thorough review of all the existing chapters, with new content on the
future role of cattle; - Contains quality colour illustrations, so that
key information can be found at a glance; - Is beautifully written with
many examples and pointers for further information; - Tackles key issues
of sustainability and the requirement
for increased production; - Now
contains helpful exercises and other resources for students and their
teachers to consider the role of cattle in the world today and in the
future. Principles of Cattle Production 3rd Edition continues to provide
a comprehensive yet concise overview for all undergraduate students of
animal science, agriculture, veterinary medicine, animal welfare and
industry personnel.
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